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Industries Served: Food & Beverage



Food and beverage safety is important to everyone, and manufacturers hold the safety of their products at the top of their list. For accurate testing results, you need quality testing solutions and a supplier who can meet your delivery requirements. Through our sister company, Reagents, Burrell Scientific is able to offer a complete line of chemicals used for quality control testing and production in the food and beverage industry. Reagents' manufacturing facility and laboratory boast ISO 9001:2015 and ISO 17025 accreditations. Whether it’s testing the acidity of a beverage or the peroxide value of edible oils, Burrell has you covered. 


All Reagents products are labeled with date of manufacture or expiration dates. Product C of As and SDS sheets are available online 24/7.



Top Products for the Food & Beverage Industry:

Click on the Product Numbers for more info on sizes, specs, and ordering.


ZCA1007074Acetic Acid/Iso-Octane, 60/40 v/v
ZC11320010Ammonium Chloride, ACS
ZC11350066Ammonium Molybdate Tetrahydrate, ACS
ZC11470010Barium Chloride Dihydrate
ZC71055066Bromocresol Green Indicator, 0.04% w/v
ZC71060066Bromocresol Purple Indicator, 0.04% w/v
ZC71063074Bromophenol Blue Indicator, 0.04% w/v
ZC71070068Bromothymol Blue Indicator, 0.04% w/v
ZCF1335082FFA Solution, Toluene Free
ZCH1190082Hydrochloric Acid, 33.3% (w/w) w/ Methyl Orange
ZC11215074

Isopropanol, ACS

ZC61180066

Methyl Orange Indicator, 0.1% w/v

ZC72702274

Phenolphthalein, 1% in 95% Ethanol

ZC72790068

Potassium Bromate/Bromide, 0.100 N

ZC12850010

Potassium Hydroxide, ACS

ZC12860040

Potassium Iodide, ACS

ZD11207074

Reagent Alcohol, ACS/HPLC

RZ22700268

Silver Nitrate, 0.100 N

ZC73030534

Silver Nitrate, 0.171 N

ZCS0090034

Sodium Hydroxide, 0.0500 N

ZCS1436082

Sodium Hydroxide, 0.3125 N (1.25% w/v)

ZCS1055034

Sodium Hydroxide, 6.9 g/L

ZC13270066

Sodium Tartrate Dihydrate, ACS

ZC73280168

Sodium Thiosulfate, 0.200 N

ZC73320534

Starch Solution, 1% w/v




Top Products are Commonly Used for:


      • Acid/Base Titrations
      • Bacteria Testing
      • Color Testing
      • Kheldahl/Protein Analysis
      • Microbiology Testing
  • Moisture Analysis
  • Neutral Oil Loss & Free Fatty Acid Analysis
  • Peroxide Value Testing
  • Salt/Sodium Analysis
  • and more!